Gourmet chicken sandwich

Chicken sandwich

Serves 2

Ingredients:

• 4 slices sourdough spelt bread*
  
• 4 teaspoons margarine
  
• 100g cooked chicken, chopped
  
• ¼ cup (75g) mayonnaise
  
• 3 teaspoons lemon juice
  
• 3 teaspoons basil leaves, finely chopped
  
• 3 teaspoons parsley, finely chopped
  
• Salt and pepper 
  

Method:

1.Spread each slice of bread with margarine.

2.Place the chicken, mayonnaise, lemon juice, basil, mint, salt and pepper in a bowl and mix to combine.

3.Place chicken mixture on two slices of bread. Sandwich remaining bread slices on top.

4.Cut sandwiches into small triangles and serve. 

*Monash University Certified low FODMAP sourdough spelt bread