16 November 2015
Ham, swiss cheese, & spinach toasties
4 slices sourdough spelt bread*
4 teaspoons butter
1 teaspoon dijon mustard
2 slices swiss cheese
2 slices leg ham
20g (1/2 cup) baby spinach leaves
1.Preheat a sandwich maker
2.Spread 4 slices of bread with butter
3.Turn over 2 slices of bread and spread with mustard. Top with cheese, ham and spinach. Sandwich together with the remaining 2 slices of bread. Buttered sides should face out.
4.Place sandwiches in the sandwich maker and cook for 2-3 minutes, or until bread is golden brown and cheese is melted.
Tip: for extra flavour, add a few slices of gherkin (pickles) to your sandwich!