The Monash University Department of Gastroenterology Translational Nutrition Science group is comprised of dietitians, scientists, postgraduate students and gastroenterologists working together to explore the role of food components in gastrointestinal conditions. Much of our work involves a group of poorly absorbed short chain carbohydrates (FODMAPs) and the most common gastrointestinal disorder, irritable bowel syndrome (IBS). Our team also has an interest in non-coeliac gluten sensitivity (NCGS), inflammatory bowel diseases such as ulcerative colitis and crohn’s disease, natural food chemicals, hypnotherapy, infantile colic and prebiotics and probiotics for IBS management.

Head of Gastroenterology  

Professor Peter Gibson

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Head of Translational Nutrition Science 

Dr Jane Muir

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Members of the team

Gastroenterologists

-          Dr Rebecca Burgell

-          Dr Shara Ket

Research Dietitians 

-          Dr Marina Iacovou

-          Dr Jane Varney 

-          Lyndal McNamara

-          Shirley Webber

-          Erin Dwyer

Laboratory team

-          Elizabeth Ly

-          Alex Bogatyrev

-          Ourania Rosella

-          Dr Gennaro Jim Rosella  

Post-graduate students

-          Judith Moore

-          Paul Gill

-          Mary Ajamian

-          Daniel So

Research Chef

-          Patricia (Trish) Veitch

App Developer

-          Bala Natarajan