Spicy vodka pasta

Serves: 2
Prep: 10 minutes
Cook: 10 minutes

250g low FODMAP pasta

250 g 8.8 oz

2 tbs garlic infused olive oil

1/4 cup tomato paste

70 g 2.5 oz

1/3 cup reduced fat cream (lactose-free if necessary)

85 g 3 oz

1/4 cup vodka

60 g 2.1 oz

1 tsp chilli flakes

1 tsp butter

1/4 cup parmesan cheese

30 g 1.0 oz

Basil leaves, to serve

1/2 cup spring onion greens


  1. Bring a large pot of salted water to the boil and cook pasta until al dente. 

  2. In a large pan or saucepan over medium heat, heat the olive oil. Add tomato paste and cook for 1-2 minutes. 

  3. Add in the cream and vodka, and cook for 2 minutes.  Add the red chilli flakes and butter and stir for a minute or until the butter has melted through.

  4. Add 2 tbs of water if the sauce appears too thick, then stir through the parmesan cheese. Stir in the cooked pasta until well combined.

  5. Serve immediately and garnish with spring onion greens, basil, salt and pepper. 

Nutrition Information (per serve)
Energy 3375 Kj / 807 cal
Protein 15.90g
Carbohydrates 88.20g
Sugar 6.80g
Total Fat 34.90g
Saturated Fat 12.40g
Fibre 5.40g
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