Our low FODMAP Christmas bark is one for the whole family to enjoy, you won't even realise it's healthy! Packed full of calcium from the yoghurt, you can mix and match as many low FODMAP toppings as you please for added crunch and flavour.
2 cups plain lactose free yoghurt
1/2 cup chopped strawberries
2 tbs pumpkin seeds
30g dark chocolate, shaved or grated
Prepare a baking tray by lining it with baking paper.
Spread the yoghurt out with a spoon or spatula evenly into the baking paper until you get the desired thickness that you want your bark. Sprinkle with strawberries, chocolate and pumpkin seeds.
Place in the freezer - this will vary depending on how thick your yoghurt base is (may take anywhere between 90 minutes or you may prefer to do it overnight).
Once frozen, chop and break up into different sizes. Store into an airtight container for up to one week.
For those who have a sweet tooth, choose a flavoured lactose-free yoghurt as the base! For different toppings, remember that lots of foods that contain FODMAPs can be eaten safely at small serve sizes. Some of our other favourite low FODMAP flavour combinations include:
|Nutrition Information (per serve)|
|Energy||647 Kj / 155 cal|