GASTRODIET2023 is the third of a series of international conferences addressing diet and its association with gastrointestinal health. Over the last 6 years (when the last GASTRODIET conference was held), there have been considerable developments in the area of diet, diet therapies and nutrition. It was easy, therefore, to entitle the meeting, 'Evolution and Revolution'.
It has been a pleasure to observe the evolution of diet in gastroenterology from largely personal interest in what was on the menu for lunch to now broad interest from all health professionals in the power of diet in disease pathogenesis and therapy, mental health and patient-self-empowerment. The revolution in the concepts of what makes diet healthy, in how we can assess what diets are doing in our physiology, and in novel diet therapy for a range of chronic gastrointestinal conditions made constructing the program challenging, as there is too much to talk about!
Nevertheless, the program addresses a range of aspects that hopefully will inform and foster further work and collaborations. We hope that you enjoy this 'virtual' version of GASTRODIET2023.
Peter Gibson - Professor of Gastroenterology, Monash University, Melbourne, Australia
The 'virtual' conference contains the recordings and slides from many of the presenters from GASTRODIET2023. Learning activities for each talk are include to affirm your knew knowledge.
The 11 hours of video course is available for each learner for 9 months.
A certificate of completion will be available to download upon completion of this course.
Conference Overview
PRE-CONFERENCE LECTURE: JGH FOUNDATION LECTURE
JGHF Lecture: Can we change the natural history of GI Disease with Diet?
SESSION 1: THE EVOLVING STORY OF DIET QUALITY
What is a healthy diet and how to assess diet quality?
Foods putatively associated with gut health outcomes: Ultra-processed foods
The Mediterranean diet to the rescue
SESSION 2: REVOLUTION IN MEASURING DIETARY EFFECTS
Faecal sniffing
Assessing structure and function with gastrointestinal ultrasound
SESSION 3: EVOLUTIONARY INNOVATIONS IN THERAPY
Personalised use of fibre supplementation
Kiwifruit: whole food as a pharmaceutical
Digestive enzymes
SESSION 4 : REVOLUTION AND EVOLUTION IN THERAPEUTIC DIETS
Evolution in coeliac disease
Revolution in irritable bowel syndrome
Revolution in inflammatory bowel disease
SESSION 5: EVOLUTION OF THE FODMAP DIET
From a restrictive to 3-phase diet
New forms: ‘Intensive’ vs ‘Gentle’ FODMAP diet
Gut symptoms, diet and FODMAPs in aged care
Application of the FODMAP diet around the word
SESSION 6: REVOLUTION IN MANAGEMENT OF DISORDERS OF GUT-BRAIN INTERACTION
Maintaining a healthy gut-brain interaction - role of nutrients and metabolites
Food allergy, eosinophil and mast cells
Integrated care
SESSION 7: REVOLUTION IN TREATING CHRONIC GUT INFLAMMATION
Is diet really needed with the explosion of powerful and safe drugs?
Crohn’s disease: Alphabet diets
Ulcerative colitis: Alphabet diets
PANEL DISCUSSION
CPE units / CPD hours
- US registered Dietitians - 11 CPEUs (Recorded pre-approved CPE Activity: 175 Lectures/Webinars) pre-approved by the Commission on Dietetic Registration
- All other registered Dietitians and health professionals - 11 CPD hours
Course fees
Introductory price:
USD $140 (for all enrolments outside of Australia)
AUD $220 (incl GST) (for all enrolments in Australia)
Access lasts 9 months from time of registration and payment.
Contact us
Still got questions? Email us at courseenquiry@monashfodmap.com