Are you a dietitian or health professional looking to specialise in the dietary management of IBS? Our expert team has developed an online training course - The Low FODMAP Diet for IBS, with a focus on how to safely and effectively implement a low FODMAP diet in clinical practice.

This 10 module course synthesises the latest findings from the scientific literature to give you an in-depth theoretical and practical understanding of the pathophysiology of IBS and the appropriate prescription and implementation of a low FODMAP diet. The course is available online, allowing dietitians and health professionals all over the world to learn from the experts who pioneered FODMAP research at Monash University. Interactive elements throughout the course support learning, such as:

  • Written and video case studies
  • Infographics
  • Question-answer flip cards 
  • Sorting activities
  • Reading exercises
  • Multiple choice quizzes and a final exam 

Students who pass the final exam are issues with a certificate of completion that can be used to claim 30 CPE units. Registered dietitians who pass the course are also eligible to be listed in the Monash FODMAP Dietitian Directory. The Dietitian Directory is hosted on our app and website and connects patients with IBS with Monash FODMAP Trained Dietitians. 

CPE units / CPD hours 

US registered Dietitians - 30 CPEUs (Level 2) pre-approved by the commission on Dietetic Registration 
All other registered Dietitians and health professionals - 30 CPD hours

Preview Module 1 of the Course

Enjoy 2 weeks free access to Module 1 of our 10 module course. 

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Learning outcomes:

  • You will gain in-depth understanding and practical skills in the following areas:
  • The pathophysiology of IBS, including causes, symptoms, diagnostic techniques, alarm features and the role of breath hydrogen testing
  • The FODMAP concept and the FODMAP composition of foods
  • Implementing the low FODMAP diet in clinical practice, from assessment, through to education and managing the re-challenge phase
  • Troubleshooting strategies and considerations when patients are not responding well to a low FODMAP diet
  • Adjunct therapies, including hypnotherapy, cognitive behavioral therapy, stress management, probiotics and pharmacological therapies
  • Other dietary approaches to IBS management, such as fiber modification, adding glucose to fructose, the low food chemical diet and the gluten-free diet
  • Other applications of the low FODMAP diet, including in paediatric patients with IBS, breastfeeding mothers of infants with colic, women with endometriosis and individuals with small intestinal bacterial overgrowth. 

Course fees

USD $650

AUD $829.95 (incl GST)

Course completion is due 6 months from time of registration and payment. 

Become a FODMAP expert today and help your patients with IBS

Enroll now