11 May 2017
Preheat the oven to 180℃ (356℉) or if fan forced dial it back a bit to 160℃ (320℉).
In a mixing bowl add all ingredients together and mix well ensuring the banana is well mashed in with the other ingredients.
Line a baking tray with baking paper and spoon 12 round balls of the biscuit mixture on the pan. With the back of the spoon lightly press down on the round biscuit mixture for the biscuit shape.
Bake in the oven for 12 minutes or until golden and brown.
Let the biscuits cool for 10 minutes after baking before serving or storing. Enjoy!
|Nutrition Information/serve:||1 serve = 1 biscuit, maximum 2 biscuits per sitting to remain low in FODMAPs|
|- Saturated fat||3g|