Vegan Chocolate Chia Pudding

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ingredients
1/2 cup  1/2 cup  Chia Seeds 70 g 2.47 oz
1 cup  1 cup  Almond Milk 240 g 8.47 oz
3 tbsp  3 tbsp  Maple Syrup 75 g 2.65 oz
2 tbsp  2 tbsp  Vanilla Soy Yoghurt 70 g 2.47 oz
2 tbsp  2 tbsp  Cocoa Powder 20 g 0.71 oz
1 tsp  1 tsp  Vanilla Essence 5 g 0.18 oz
Toppings:
Blueberries 50 g 1.7 oz
1 tsp  1 tsp  Cacao Nibs

Method

1. Mix chia seeds and almond milk together in a large bowl. Next add the cocoa powder, soy yoghurt, vanilla extract and maple syrup. Continue to stir until the mixture begins to thicken.

2. Place in fridge for 2-3 hours or overnight.

3. Top with blueberries and cacao nibs.

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Nutrition Information (per serve)
Energy	1525 Kj / 364 cal
Protein	10.00g
Carbohydrates	36.00g
Sugar	29.00g
Total Fat	16.00g
Saturated Fat	3.00g
Fibre	16.00g