Vegan Chocolate Chia Pudding

Sprout Nutrition Chia landscape
Serves: 2
Prep: 2 hours
Cook: 0

Developed by Monash FODMAP-trained dietitian Melissa D'Elia (APD), this delicious pudding is both low FODMAP AND vegan!

 
ingredients

5 tbsp  5 tbsp  Chia Seeds

70 g 2.47 oz

1 cup  1 cup  Almond Milk

248 g 8.75 oz

3 tbsp  1 tbsp  Maple Syrup

27 g 0.95 oz

2 tbsp  2 tbsp  Vanilla Soy Yoghurt

40 g 1.41 oz

1 tbsp  1 tbsp  Cocoa Powder

8 g 0.28 oz

1 tsp  1 tsp  Vanilla Essence

5 g 0.18 oz

Toppings:

Blueberries

50 g 1.7 oz

1 tsp  1 tsp  Cacao Nibs

Method

  1. Mix chia seeds and almond milk together in a large bowl. Next add the cocoa powder, soy yoghurt, vanilla extract and maple syrup. Continue to stir until the mixture begins to thicken.

  2. Place in fridge for 2-3 hours or overnight.

  3. Top with blueberries and cacao nibs.


Hints

A great option to meal prep for breakfast the next day!


Other key nutrients (per serve):

  • Calcium: 470mg
  • Iron: 7.8mg
  • Zinc: 2.7mg
  • Potassium: 589mg
  • Phosphorous: 376mg

Find more from Melissa:

Nutrition Information (per serve)
Energy 1525 Kj / 364 cal
Protein 10.00g
Carbohydrates 36.00g
Sugar 29.00g
Total Fat 16.00g
Saturated Fat 3.00g
Fibre 16.00g
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Back to all recipes
monashfodmap.com

Vegan Chocolate Chia Pudding

Developed by Monash FODMAP-trained dietitian Melissa D'Elia (APD), this delicious pudding is both low FODMAP AND vegan!

Serves: 2 Prep: 2 hours Cook: 0
Stack Cup Stack Cup
Ingredients Metric Imperial
5 tbsp Chia Seeds 70 g 2.47 oz
1 cup Almond Milk 248 g 8.75 oz
3 tbsp Maple Syrup 27 g 0.95 oz
2 tbsp Vanilla Soy Yoghurt 40 g 1.41 oz
1 tbsp Cocoa Powder 8 g 0.28 oz
1 tsp Vanilla Essence 5 g 0.18 oz
Toppings:
Blueberries 50 g 1.70 oz
1 tsp Cacao Nibs

Method

  1. Mix chia seeds and almond milk together in a large bowl. Next add the cocoa powder, soy yoghurt, vanilla extract and maple syrup. Continue to stir until the mixture begins to thicken.

  2. Place in fridge for 2-3 hours or overnight.

  3. Top with blueberries and cacao nibs.

Hints

A great option to meal prep for breakfast the next day!


Other key nutrients (per serve):

  • Calcium: 470mg
  • Iron: 7.8mg
  • Zinc: 2.7mg
  • Potassium: 589mg
  • Phosphorous: 376mg

Find more from Melissa:

Nutrition Information (per serve)
Energy1525 Kj / 364 cal
Protein10.00g
Carbohydrates36.00g
Sugar29.00g
Total Fat16.00g
Saturated Fat3.00g
Fibre16.00g
FODMAP Assistant