Turnip with Miso Meat Sauce

ingredients
Pork mince (ground pork) 150 g 5.29 oz
White turnip, peeled 150 g 5.29 oz
1 tsp  1 tsp  dried red chilli, sliced 2 g 0.07 oz
1 tsp  1 tsp  minced ginger 6 g 0.21 oz
[A] 1 tbsp  [A] 1 tbsp  sesame seeds 9 g 0.32 oz
[A] 3 tbsp  [A] 3 tbsp  sake (Japanese rice wine) 45 g 1.6 oz
[A] 1 tbsp  [A] 1 tbsp  miso paste 18 g 0.63 oz
[A] 2 tsp  [A] 2 tsp  white sugar 10 g 0.35 oz
[A] 1 tsp  [A] 1 tsp  soy sauce 5 g 0.18 oz
[A] 4 tsp  [A] 4 tsp  water 20 g 0.71 oz
2 tsp  2 tsp  rice bran oil 10 g 0.35 oz
1 tsp  1 tsp  potato starch 3 g 0.11 oz
2 tsp  2 tsp  water 10 g 0.35 oz

Method

1. Peel the turnips, leaving a small portion of the stems intact, and cut them into 6 wedges.

2. Heat rice bran oil in a frying pan, and cook the turnips until they develop a golden-brown color. Remove them and place them on a plate.

3. In the same frying pan, add the ground pork and stir-fry. Then add the chili pepper, ginger, and ingredients from [A], mixing well. Finally, add potato starch dissolved in water to thicken the sauce.

4. Pour the mixture from Step 3 over the turnips from Step 2. Serve and enjoy!

Nutrition Information (per serve)
Energy	769 Kj / 184 cal
Protein	11.90g
Carbohydrates	7.70g
Sugar	6.40g
Total Fat	10.40g
Saturated Fat	3.00g
Fibre	1.60g