GASTRODIET2025 is the fifth of a series of international conferences addressing diet and its association with gastrointestinal health. Last year, we held GASTRODIET in Malaysia in response to requests from our colleagues from the Asia-Pacific region where we addressed deficiencies in the training of dietitians and gastroenterologists alike in the role and delivery of diet and nutrition in clinical gastroenterological practice. This year, we are back ‘home’ at Prato. We have chosen a group of controversial topics from disordered eating behaviour, to emulsifiers and vegetarianism, to the one everyone is asking about – small intestinal bacterial overgrowth – with hopefully some solutions. We have expanded the scope of the meeting to address liver disease and obesity.
GASTRODIET2025 is again made possible by the generous sponsorship of The Journal of Gastroenterology and Hepatology Foundation (JGHF), which fosters research, education and training in gastroenterology and hepatology. The JGHF Lecture will be delivered by Professor Alex Ford who is the world leader in pulling data together and he will be telling us the latest on dietary interventions for irritable bowel syndrome. Because of his expertise in the conduct of clinical trials, we will also be addressing issues in the design of controlled diet trials.
We hope that you enjoy this 'virtual' version of GASTRODIET2025.
Peter Gibson - Professor of Gastroenterology, Monash University, Melbourne, Australia
The 'virtual' conference contains the recordings and slides from many of the presenters from GASTRODIET2025. Learning activities for each talk are included to affirm your new knowledge.
The 6-hour video course is available for each learner for 9 months.
A certificate of completion will be available to download upon completion of this course.
Conference Overview
Dietary Intervention in Disorders of the Gut-Brain Interaction - JGH Foundation Lecture
- Using Evidence to Get the Most Out of Dietary Intervention in Irritable Bowel Syndrome
Small Intestinal Bacterial Overgrowth – Is It Clinically Relevant?
- The Past - Poor Science, Poor Tests, Evidence-poor Therapies and Confirmation Bias
Controlled Diet Trials – Not So Easy
- Can Diet Trials Ever Reach High Levels of Evidence?
- Pitfalls in Dietary Trial Design
- Experience with Feeding Studies
Dietitians Placed at the Frontline of Gastroenterology
- Where There Are Few Dietitians
- Expanding the Skill-Base of the Dietitian - Leader of the Service?
- Evaluating a Dietetic Service - What Outcomes to Measure and How, When and Why?
- Expanding the Skill-Base of the Dietitian - The Dietitian-Psychologist
Diet Therapies in Chronic Liver Disease
- Dietary Advice and Therapy in Chronic Liver Disease: Perspectives of the Hepatologist and Dietitian
Controversy Debate: Good Foods vs Bad Foods
- Plant Protein is Better for Us than Animal Protein
- Emulsifiers Should Be Avoided in Crohn’s Disease
CPE units / CPD hours
US registered Dietitians - 6.25 CPEUs approved by the Commission on Dietetic Registration
All other registered Dietitians and health professionals - 6 CPD hours
Course fees
USD $100 (for all enrolments outside of Australia)
AUD $150 (incl GST) (for all enrolments in Australia)
Access lasts 9 months from the time of registration and payment.
Contact us
Still have questions? Email us at courseenquiry@monashfodmap.com