Following a low FODMAP diet requires careful consideration to manage digestive symptoms while maintaining nutritional adequacy and dietary variety. Actazin® and Livaux® are clean-label, whole-fruit ingredients from Anagenix, a New Zealand-based food and supplement ingredients supplier. As Monash University Low FODMAP Certified™ ingredients, Actazin® and Livaux® offer a unique whole-fruit approach to everyday digestive wellbeing without compromising low FODMAP compliance.
What Are Actazin® and Livaux®?
Actazin® is made from whole New Zealand Hayward green kiwifruit. It is aimed at supporting bowel regularity, stool form, and gut comfort.
A defining component of Actazin® is actinidin, a naturally occurring proteolytic enzyme found in green kiwifruit. Actinidin helps break down dietary proteins and improve overall gut comfort, making Actazin® potentially beneficial for people who experience a feeling of fullness, bloating or digestive discomfort.
Livaux® is an award-winning prebiotic made from whole New Zealand gold kiwifruit and is characterised by its complex fibre and polyphenol profile which supports the microbiome and nourishes beneficial microbes.
Both ingredients are gently processed into a seedless, skinless purée and dried using Anagenix’s proprietary Target-Bio-Lock® process; designed to retain up to 97% (1) of naturally occurring fibre, complex pectin, polyphenols, and vitamins. They are non-GMO, vegan, kosher, halal, gluten-free, and allergen-free.
Everyday Uses of Actazin® and Livaux®
Actazin® and Livaux® may appear individually or together in foods, beverages and dietary supplements designed around gut comfort, digestive wellbeing and microbiome support, including:
Livaux’s dosage starts at just 25mg to see synbiotic effects.
Can Actazin® and Livaux® be used together?
Yes, Actazin® and Livaux® can be combined in the same food, beverage or dietary supplement to create a broader whole-kiwifruit digestive-health approach. Actazin® contributes a green-kiwifruit profile associated with bowel regularity, stool form, and bloating support. Livaux® contributes a gold-kiwifruit profile focused on precision-prebiotic and microbiome support.
How can I find out more about these ingredients?
Visit our dedicated Actazin® and Livaux® websites to learn more about our products:
Actazin® - https://actazin.com/
Livaux® - https://livaux.com/
Actazin® and Livaux® are available as business-to-business raw ingredients around the world. If you are a brand interested in discussing these certified ingredients and product formulations, get in touch with us at info@anagenix.com.
Disclaimer:
Actazin® and Livaux® are Monash University Low FODMAP Certified™. Monash University has assessed these products solely for FODMAPs. The maximum recommended amount for low FODMAP formulations using either ingredient is 1g per serve size. Note: Products made using this ingredient must be tested and be part of the Monash University Low FODMAP certification program to claim to be Monash low FODMAP certified.
References:
FODMAP Assistant