Mixed Berry Slice with GoodMix Blend 11

ingredients
⅔ cup GoodMix Blend 11, soaked in ⅓ water overnight 100 g 3.5 oz
¼ cup rolled oats 26 g 0.9 oz
2  2½  Tbsp coconut oil, melted 40 g 1.4 oz
4 plain sweet biscuits 36 g 1.3 oz
1 cup macadamia nuts, soaked in boiling water 125 g 4.4 oz
Low FODMAP berries (e.g. strawberries/blueberries/raspberries) 250 g 8.8 oz
Coconut yoghurt 170 g 6 oz
2  2½  Tbsp corn flour 25 g 0.9 oz
1 tsp vanilla essence 5 g 0.2 oz
¼ cup maple syrup 62.5 g 2.2 oz

Method

1. Prepare GoodMix Blend 11 by adding 
   ⅓ cup water to ⅔ cup raw mix. Stir and refrigerate overnight. 

2. Prepare macadamia nuts by soaking in boiling water for at least 1 hour to soften. Drain before use. 

3. In a food processor, add prepared GoodMix Blend 11, rolled oats, coconut oil and plain sweet biscuits. Process until mixture is resembles sticky breadcrumbs. Spread mixture into a lined 20x30cm slice tray then set aside in fridge. 

4. Add all remaining ingredients to a food processor. Process until mixture is smooth and creamy. 

5. Pour mixed berry filling over chilled slice base. Freeze for at least 2 hours before serving. 

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Hints

Nutrition Information (per serve)
Energy	933 Kj / 223 cal
Protein	3.10g
Carbohydrates	13.20g
Sugar	4.70g
Total Fat	17.40g
Saturated Fat	6.90g
Fibre	3.00g