12 January 2017

Thai fried noodles with crab

Low FODMAP Thai Fried Noodles with Crab

By Some Foods - Monash Certified Partner

Serves 4

  • 1/2 a jar of SOME Foods Thai Massaman Curry
  • 225g Banh Pho (rice stick) noodles
  • 2 tablespoons of oil
  • 2 large eggs
  • 110g bean sprouts
  • 225g crab meat, shredded
  • 1 lime
  • Coriander leaves, to garnish
  1. Soak the noodles in cold water for 30 minutes, then drain. Cut them into shorter lengths using scissors to make them easier to handle.
  2. Heat the oil in a wok or large frying pan, then stir in about 2 tablespoons of SOME Foods Thai Massaman Curry. Break the eggs into the wok, cook for 1 minute and stir to scramble.
  3. Add the noodles and toss through, then add the remainder of the 1/2 jar of SOME Foods Thai Massaman Curry and mix thoroughly. 
  4. Add the bean shoots and crab, mix through and then squeeze over the juice of the lime and mix through.
  5. Serve topped with fresh coriander.
Where can I buy SOME Foods products?
  • SOME Foods Monash Low FODMAP Certified products are available for purchase online and from selected stockists within Australia. Please note that SOME Foods currently do not ship their products internationally.

Low FODMAP Thai Fried Noodles with Crab_62172dd8

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